8/4/2023 0 Comments Seafood restaurants![]() Inside, the open kitchen and linen tablecloths give the interiors a cosy and intimate vibe, or head out onto the stunning terrace jutting out over the River IJ.Ĭafé-restaurant STORK | Gedempt Hamerkanaal 201, Noord Brut de MerĬraving oysters, fish and bubbles? Brut de Mer brings a taste of the South of France to Gerard Douplein. Eat your fill of fish, shellfish and crustaceans from the fresh and bountiful menu (the seafood platter sporting North Sea crab, snow crab, mussels, clams, smoked salmon and mackerel rillettes is perfect for sharing). Located in a former ship-engine factory in Noord, this stand-out seafood restaurant with industrial vibes is becoming something of a household name. Simply Fish | Koninginneweg 212, Oud-Zuid STORK The chef’s signature dish? A rich lobster bisque. The menu is packed with locally-sourced delicacies from Zeeland and the surrounding area including Oosterschelde lobster, oysters, shellfish, shrimp and samphire. Just around the corner from Amstelveenseweg, tuck into delicious coastal catches at Simply Fish, the go-to address in Oud-Zuid for seafood. Le Forel | Bosboom Toussaintstraat 70, Oud-West Simply Fish That is why Le Forel is closed on Mondays, after all, there is no fishing on Sundays. And whilst the menu at Le Forel showcases several French classics such as the lobster bisque and fruits de mer, the kitchen also knocks up unusual combinations like scallops with coconut hollandaise or halibut fish & chips with watercress mayo and jalapeño. This stylish fish bar on the Bosboom Toussaintstraat looks like it belongs in Paris with its red red awning and small round tables. Sjefietshe | Van Ostadestraat 1, De Pijp Le Forel What started as a pop-up is now one of De Pijp’s unmissable foodie hotspots, with an elegant changing menu encompassing creative small plates, a variety of zingy ceviches, baked octopus and stand-out cocktails. If the name sounds a bit strange to you, Sjefietshe is the Amsterdam take on the word ceviche - and that means you’ve come to the right place to try this Latin American fish dish.
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